"One Root Health Wine" uses a root from Taiwan, combined with more than 20 precious Chinese medicinal materials (Ligusticum chuanxiong, angelica root, black dates, rehmannia root, wolfberry, cassia twig, cinnamon...) and is slow-cooked for 48 hours, and then soaked in rice wine for 30 days. The main functions of Yitiao root wine can help improve eczema, relax muscles and activate collaterals, relieve pain and reduce inflammation. Improve sleep quality and help postpartum women regulate their bodies...
