The product is made from mature plums from Nantou, Taichung, and is brewed through three steps of saccharification, alcoholization and aceticization. Drinking plum vinegar can help lose weight, reconcile acidic body constitution, lower blood lipids, accelerate metabolism and detoxification, help digestion, improve constipation and sore throat, etc.
The concentrated package can be diluted with cold or hot water or soda water in a ratio of 1:3 to 1:5, and can also be used as a sauce for meals.
