Taiwan's first Yuzu Umeshu to win a 1-star "Superior Taste Award" at the 2019 iTQi Taste & Quality Awards.
Made with fresh plums from Taichung and Chiayi as the base, combined with green plums harvested from Meiling, Tainan, and steeped in Taiwanese brandy for six months before being blended with Japanese yuzu sake. It boasts a rich and sweet plum aroma and a strong yuzu fragrance.
