Taiwan's first yuzu plum wine to win the "Excellent Flavor Medal" in the 2019iTQi flavor and quality evaluation. It uses fresh plums from Chiayi, Taichung as the wine base, combined with green plums harvested in Meiling, Tainan, and soaked in pineapple brandy wine for one year. , prepared with Japanese yuzu wine. Rich in sweet plum aroma and rich grapefruit aroma.
