ISAAC'S LAMB Cabernet Sauvignon

Winery:

HEVRON HEIGHTS WINERY

Vintage: 2023

Grape Variety: 100% Cabernet Sauvignon

Soil Type: Clay-limestone soil

Vine Age: 8-15 years

Altitude: 650-1050 m

Vineyard Orientation: Southeast (Judean Heights)

Cultivation Method: Conventional, manual harvest

Yeast: Selected yeast

Maceration: Cold maceration for two days before fermentation, fermentation for 12 days,

post-fermentation maceration for three weeks

Alcoholic Fermentation – Stainless steel tanks, capacity 2000-9000 liters per tank

Malolactic Fermentation – Stainless steel tanks, capacity 6000-12000 liters per tank

Aging – 18 months in French oak barrels, 45% new oak barrels, 55% old barrels from two wines.

Alcohol Content – 13.5%

Bottling Date – February 2025

Wine Description – This wine was blended after aging from 7 Cabernet Sauvignon vineyards.

It features aromas of ripe raspberries with hints of black pepper and aromatic spices. It is recommended to decant for at least one hour before drinking.

 

VINTAGE - 2023

VINE VARIETY – 100% Cabernet Sauvignon

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 8-15 years

ALTITUDE – 650-1050 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional. Manual Harvest.

YEAST - selection

MACERATION – Cold Maceration before fermentation two days, fermentation 12 days, maceration

post fermentation three weeks.

ALCOHOL FERMENTATION – stainless tanks from 2000-9000 liters per tank

MALOLACTIC FERMENTATION - stainless tanks from 6000-12000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French oak barrels aging for 18 months, 45% new oak barrels, 55% barrels of two wines.

ALC. – 13.5 %

DATE OF BOTTLING – 02/2025

DESCRIBTION OF THE WINE - The wine was blended after aging from 7 cabernet sauvignon

vineyards. Ripe raspberries with hints of black pepper and aromatic spices. Recommended to open

and decant at least one hour prior to drinking.