ISAAC'S LAMB Cabernet Sauvignon

Winery:

HEVRON HEIGHTS WINERY 希伯倫高地酒莊

Vintage: 2023

Grape Variety: 100% Cabernet Sauvignon

Soil Type: Clay-limestone soil

Vine Age: 8-15 years

Altitude: 650-1050 m

Vineyard Orientation: Southeast (Judean Heights)

Cultivation Method: Conventional, manual harvest

Yeast: Selected yeast

Maceration: Cold maceration for two days before fermentation, 12 days of fermentation,

three weeks of post-fermentation maceration

Alcoholic Fermentation – Stainless steel tanks, capacity 2000-9000 liters per tank

Malolactic Fermentation – Stainless steel tanks, capacity 6000-12000 liters per tank

Aging – Aged in French oak barrels for 18 months, 45% new oak barrels, 55% barrels previously used for two wines.

Alcohol Content – 13.5%

Bottling Date – February 2025

Wine Description – This wine is a blend of wines from 7 Cabernet Sauvignon vineyards after aging.

It has aromas of ripe raspberries, accompanied by notes of black pepper and spices. It is recommended to decant for at least one hour before drinking.

 

VINTAGE - 2023

VINE VARIETY – 100% Cabernet Sauvignon

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 8-15 years

ALTITUDE – 650-1050 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional. Manual Harvest.

YEAST - selection

MACERATION – Cold Maceration before fermentation two days, fermentation 12 days, maceration

post fermentation three weeks.

ALCOHOL FERMENTATION – stainless tanks from 2000-9000 liters per tank

MALOLACTIC FERMENTATION - stainless tanks from 6000-12000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French oak barrels aging for 18 months, 45% new oak barrels, 55% barrels of two wines.

ALC. – 13.5 %

DATE OF BOTTLING – 02/2025

DESCRIBTION OF THE WINE - The wine was blended after aging from 7 cabernet sauvignon

vineyards. Ripe raspberries with hints of black pepper and aromatic spices. Recommended to open

and decant at least one hour prior to drinking.