Isaac's Ram Cabernet Franc

Winery:

HEVRON HEIGHTS WINERY 希伯倫高地酒莊

Vintage – 2023

Grape Variety – 100% Cabernet Franc

Soil Type – Clay-limestone soil

Vine Age – 10-18 years

Altitude – 650-1050 m

Vineyard Direction – Southeast (Judean Heights)

Cultivation Method – Conventional, hand-picked

Yeast – Selected yeast

Maceration – Two days of cold maceration before fermentation, ten days of fermentation,

two to three weeks of post-fermentation maceration.

Alcoholic Fermentation – Stainless steel tanks, 2000-6000 liters per tank

Malolactic Fermentation – Stainless steel tanks, 6000-12000 liters per tank

Aging – 18 months in French oak barrels, 45% new oak, 55% second-use barrels.

6 months of bottle aging.

Alcohol Content: 14%

Bottling Date: April 2025

Wine Description – This wine is elegant and full-bodied with rich aromas. Flavors of ripe red berries, sweet spices, and black pepper gradually transition to subtle hints of coffee and vanilla.

 

NAME OF WINE – Isaac's Ram

VINTAGE - 2023

VINE VARIETY – 100% Cabernet Franc

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 10-18 year

ALTITUDE – 650-1050 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional. Manual Harvest.

YEAST - selection

MACERATION – Cold Maceration before fermentation two days, fermentation 10 days, maceration

post fermentation two-three weeks.

ALCOHOL FERMENTATION – stainless tanks from 2000-6000 liters per tank

MALOLACTIC FERMENTATION - stainless tanks from 6000-12000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French oak barrels aging for 18 months, 45% new oak barrels, 55% barrels of two wines.

Then aging in bottle for 6 months.

ALC. - 14 %

DATE OF BOTTLING – 04/2025

DESCRIBTION OF THE WINE - The wine is elegant, full-bodied and rich in aromas. Flavors of ripe

red berries, sweet spices and black pepper give way to hints of coffee and vanilla.