耶路撒冷高地

Winery:

HEVRON HEIGHTS WINERY 

Vintage: 2023

Grape Variety: 50% Cabernet Sauvignon, 50% Merlot

Soil Type: Clay-limestone soil

Vine Age: 15-20 years

Altitude: 750-900 m

Vineyard Aspect: Southeast (Judean Heights)

Cultivation Method: Traditional cultivation, manual harvest

Yeast: Selected yeast

Maceration: Cold pre-fermentation maceration for two days, 10 days of fermentation,

two to three weeks of post-fermentation maceration

Alcoholic Fermentation – Stainless steel tanks, 2000-9000 liters per tank

Malolactic Fermentation – Stainless steel tanks, 6000-12000 liters per tank

SO2 usage – After malolactic fermentation

Aging – Aged in French and American oak barrels for 18 months, 45% new oak barrels, 55% old oak barrels from two wines.

Followed by 12 months of bottle aging.

Alcohol Content: 14%

Wine Description – This well-balanced wine features intense flavors of cherry, chocolate, and black pepper,

accompanied by fragrant spices. Open and decant an hour prior to drinking.

VINTAGE - 2023

VINE VARIETY – 50% Cabernet Sauvignon, 50% Merlot

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE – 15-20 year

ALTITUDE – 750-900 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional. Manual Harvest.

YEAST - selection

MACERATION – Cold Maceration before fermentation two days, fermentation 10 days, maceration post fermentation two-three weeks.

ALCOHOL FERMENTATION – stainless tanks from 2000-9000 liters per tank

MALOLACTIC FERMENTATION - stainless tanks from 6000-12000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French and American oak barrels aging for 18 months, 45% new oak barrels, 55% barrels of two wines. Then aging in bottle for 12 months.

ALC. - 14%

DESCRIBTION OF THE WINE - This well-balanced wine features lush flavors of cherry, chocolate and black pepper with a nice finish of aromatic spices. Open and decant an hour prior to drinking.