Jerusalem Hills Reserve

Winery:

JERUSALEM HILLS  Winery

Vintage: 2023

Grape Varieties: 70% Cabernet Sauvignon, 20% Merlot, 10% Syrah

Style: Dry Red Wine

Soil Type: Clay-limestone soil

Vine Age: 15-18 years

Altitude: 350-650 meters

Vineyard Aspect: Southeast (Judean Hills)

Cultivation Method: Traditional cultivation

Yeast: Selected yeast

Alcoholic Fermentation: 10-12 days in 6000-12000 liter stainless steel tanks

Malolactic Fermentation - Stainless steel tanks, each with a capacity of 12000-18000 liters

Aging - Aged for 12 months in French oak barrels, with 15% new oak barrels and 85% used for two previous wines.

Alcohol Content - 13.0%

Wine Description - This wine is deep red in color, with an intense aroma of:

ripe blackcurrant, licorice, and spice, accompanied by a hint of smoky oak.

VINTAGE - 2023

VINE VARIETY – 70% Cabernet Sauvignon, 20% Merlot, 10% Syrah

STYLE - Red dry wine

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 15-18 years

ALTITUDE – 350-650 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional.

YEAST - selection

ALCOHOL FERMENTATION – Fermentation 10-12 days in stainless tanks from 6000-12000 liters

per tank.

MALOLACTIC FERMENTATION - stainless tanks from 12000-18000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French oak barrels aging for 12 months, 15% new oak barrels, 85% barrels of two wines.

ALC. - 13.0 %

DESCRIBTION OF THE WINE - This wine is rich red in color, the nose is intense with aromas of

ripe cassis, liquorish and spicy notes combined with fine smoky oak.