Jerusalem Hills Reserve

Winery:

JERUSALEM HILLS  

Vintage: 2023

Grape Varieties: 70% Cabernet Sauvignon, 20% Merlot, 10% Syrah

Style: Dry Red Wine

Soil Type: Clay-limestone soil

Vine Age: 15-18 years

Altitude: 350-650 m

Vineyard Orientation: Southeast (Judean Heights)

Cultivation Method: Conventional

Yeast: Selected yeast

Alcoholic Fermentation: 10-12 days in 6000-12000 liter stainless steel tanks

Malolactic Fermentation - stainless steel tanks, 12000-18000 liters per tank

Aging - 12 months in French oak barrels, 15% new oak barrels, 85% barrels used for two wines.

Alcohol Content - 13.0%

Wine Description - This wine is deep red in color, with an intense aroma of:

ripe cassis, liquorice, and spices, accompanied by a hint of smoky oak.

VINTAGE - 2023

VINE VARIETY – 70% Cabernet Sauvignon, 20% Merlot, 10% Syrah

STYLE - Red dry wine

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 15-18 years

ALTITUDE – 350-650 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional.

YEAST - selection

ALCOHOL FERMENTATION – Fermentation 10-12 days in stainless tanks from 6000-12000 liters

per tank.

MALOLACTIC FERMENTATION - stainless tanks from 12000-18000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French oak barrels aging for 12 months, 15% new oak barrels, 85% barrels of two wines.

ALC. - 13.0 %

DESCRIBTION OF THE WINE - This wine is rich red in color, the nose is intense with aromas of

ripe cassis, liquorish and spicy notes combined with fine smoky oak.