Jerusalem Hills Silver Blend

Winery:

JERUSALEM HILLS  Jerusalem Hills Winery

Vintage: 2023

Grape Variety: 50% Cabernet Sauvignon, 50% Merlot

Style: Dry Red Wine

Soil Type: Clay-limestone soil

Vine Age: 10-18 years

Altitude: 350-650 m

Vineyard Orientation: Southeast (Judean Heights)

Cultivation Method: Traditional cultivation

Yeast: Selected yeast

Alcoholic Fermentation: 10-12 days in 6000-12000 liter stainless steel tanks

Malolactic Fermentation: In 12000-18000 liter stainless steel tanks

Alcohol Content: - 13.0%

Bottling Date – March 2024

Wine Description – This full-bodied wine offers charming cranberry and plum flavors,

combined with delicate smoky oak aromas.

VINTAGE - 2023

VINE VARIETY – 50% Cabernet Sauvignon, 50% Merlot

STYLE - Red dry wine

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 10-18 years

ALTITUDE – 350-650 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional.

YEAST - selection

ALCOHOL FERMENTATION – Fermentation 10-12 days in stainless tanks from 6000-12000 liters

per tank.

MALOLACTIC FERMENTATION - stainless tanks from 12000-18000 liters per tank

USING SO2 – after malolactic fermentation

ALC. - 13.0 %

DATE OF BOTTLING – 03/2024

DESCRIBTION OF THE WINE - The wine is full-bodied with gorgeous cranberry and plum flavors

combined with fine smoky oak.