Jerusalem Hills White Reserve

Winery:

JERUSALEM HILLS  Jerusalem Hills Winery

Vintage: 2023

Grape Varieties: Sauvignon Blanc and Colombard

Style: Dry White Wine

Soil Type: Clay-limestone soil

Age of the Grapevine: 10-18 years

Altitude: 350m

Vineyard Orientation: Southeast (Judean Highlands)

Cultivation Method: Traditional cultivation

Yeast: Selected yeast

Maceration: Cold, long fermentation, 15-20 days

Alcoholic Fermentation: Stainless steel tanks, 6000-12000 liters capacity per tank

Alcohol Content: 13.0%

Wine Description: This wine offers a fresh, crisp, and fruity palate with subtle notes of tropical fruit.

Serve chilled at 4°C.

VINTAGE - 2023

VINE VARIETY – Sauvignon Blanc and Colombard

STYLE - White dry wine

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 10-18 years

ALTITUDE – 350 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional.

YEAST - selection

MACERATION – Cold long fermentation 15-20 days.

ALCOHOL FERMENTATION – stainless tanks from 6000-12000 liters per tank

USING SO2 – after alcoholic fermentation

ALC. - 13.0%

DESCRIBTION OF THE WINE - This wine is offering fresh, crisp and fruity flavors and shades of

tropical aromas. Serve chilled at 4°C.