Joseph Cabernet Sauvignon

Winery:

JUDAEA  WINERY

Vintage: 2023

Grape Variety: 100% Cabernet Sauvignon

Style: Dry Red Wine

Soil Type: Clay-limestone soil

Age of the Grapevines: 14-18 years

Altitude: 350-650 meters

Vineyard Orientation: Southeast (Judean Heights)

Cultivation Method: Traditional

Yeast: Selected Yeast

Maceration: Fermentation 10-12 days

Alcoholic Fermentation: Stainless steel tanks, 6000-12000 liters capacity per tank

Malolactic Fermentation: Stainless steel tanks, 12000-18000 liters capacity per tank

Alcohol Content: - 13%

Wine Description - This wine offers rich flavors of ripe raspberries and black cherries.

 

VINTAGE - 2023

VINE VARIETY – 100% Cabernet Sauvignon

STYLE - Red dry wine

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 14-18 years

ALTITUDE – 350-650 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional.

YEAST - selection

MACERATION – Fermentation 10-12 days.

ALCOHOL FERMENTATION – stainless tanks from 6000-12000 liters per tank

MALOLACTIC FERMENTATION - stainless tanks from 12000-18000 liters per tank

USING SO2 – after malolactic fermentation

ALC. - 13 %

DESCRIBTION OF THE WINE - This wine is offering full of ripe raspberry flavors and black cherries.