Judean Heights Cabernet Sauvignon

Winery:

HEVRON HEIGHTS WINERY 

Vintage: 2023

Grape Variety: 100% Cabernet Sauvignon

Soil Type: Clay-limestone soil

Vine Age: 22 years

Altitude: 350-650 meters

Vineyard Orientation: Southeast (Judean Heights)

Cultivation Method: Conventional, manual harvest

Yeast: Selected yeast

Maceration: Cold maceration for two days before fermentation, fermentation for ten days,

post-fermentation maceration for two to three weeks

Alcoholic Fermentation – Stainless steel tanks, 6000-9000 liters capacity per tank

Malolactic Fermentation – Stainless steel tanks, 6000-12000 liters capacity per tank

Aging – Aged in French oak barrels for 12 months, 20% new oak barrels, 80% used barrels from two previous wines.

Alcohol Content: 13%

Wine Description – This wine is full of ripe raspberry and black cherry flavors,

with spicy notes of black pepper, and a lingering finish of aromatic spices. Decant one hour before drinking.

VINTAGE - 2023

VINE VARIETY – 100% Cabernet Sauvignon

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 22 years

ALTITUDE – 350-650 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional. Manual Harvest.

YEAST - selection

MACERATION – Cold Maceration before fermentation two days, fermentation 10 days, maceration

post fermentation two-three weeks.

ALCOHOL FERMENTATION – stainless tanks from 6000-9000 liters per tank

MALOLACTIC FERMENTATION - stainless tanks from 6000-12000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French oak barrels aging for 12 months, 20% new oak barrels, 80% barrels of two wines.

ALC. - 13 %

DESCRIBTION OF THE WINE - This wine is offering full of ripe raspberry flavors, black cherries

and hints of black pepper with a final note of aromatic spices. Open and decant an hour prior to

drinking.