Judean Heights Cabernet Sauvignon Semi-Dry

Winery:

HEVRON HEIGHTS WINERY

Vintage: 2023

Grape Variety: 100% Cabernet Sauvignon

Soil Type: Clay-limestone soil

Age of the Grapevine: 15 years

Altitude: 350-650 m

Vineyard Direction: Southeast (Judean Heights)

Cultivation Method: Conventional, Manual harvest

Yeast: Selection

Maceration: Cold maceration for two days before fermentation, fermentation for ten days,

maceration for two to three weeks after fermentation.

Alcoholic Fermentation – Stainless steel tanks, capacity 6000-9000 liters per tank

Malolactic Fermentation – Stainless steel tanks, capacity 6000-12000 liters per tank

Aging – Aged in French oak barrels for 12 months, 20% new oak barrels, 80% old barrels (from two previous wines).

Alcohol: 13%

Wine Description – This wine is full of ripe raspberry and black cherry flavors, with a hint of black pepper, finishing with aromatic spices. Decant one hour before drinking.

VINTAGE - 2023

VINE VARIETY – 100% Cabernet Sauvignon

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 15 years

ALTITUDE – 350-650 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional. Manual Harvest.

YEAST - selection

MACERATION – Cold Maceration before fermentation two days, fermentation 10 days, maceration

post fermentation two-three weeks.

ALCOHOL FERMENTATION – stainless tanks from 6000-9000 liters per tank

MALOLACTIC FERMENTATION - stainless tanks from 6000-12000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French oak barrels aging for 12 months, 20% new oak barrels, 80% barrels of two wines.

ALC. - 13 %

DESCRIBTION OF THE WINE - This wine offers full of ripe raspberry flavors, black cherries and

hints of black pepper with a final note of aromatic spices. Open and decant an hour prior to drinking.