Mount Hevron （每年限量16000支）

酒莊：

HEVRON HEIGHTS WINERY 希伯倫高地酒莊

年份：2020

葡萄品種：100% 赤霞珠

土壤類型：黏土石灰岩土壤

葡萄樹齡：13-16 年

海拔：850-1050 米

葡萄園朝向：東南（猶大高地）

種植方式：傳統種植，人工採摘

酵母：精選酵母

浸漬：發酵前冷浸漬兩天，發酵14天，

發酵後浸漬四周。

酒精發酵 – 不鏽鋼罐，每罐容量 2000-9000 公升

蘋果酸-乳酸發酵 – 不鏽鋼罐，每個罐容量 6000-12000 公升

陳釀 – 法國橡木桶陳釀 20 個月，其中 50% 為新橡木桶，50% 為兩種葡萄酒的舊橡木桶。

之後瓶中陳釀 8 個月。

酒精度 – 14%

裝瓶日期 – 2024 年 2 月

葡萄酒描述 – 此款葡萄酒由三個赤霞珠葡萄園的葡萄酒陳釀後調配而成。

口感平衡柔和，帶有李子和黑櫻桃的風味，單寧細緻。

建議飲用前至少醒酒一小時。

 

VINTAGE - 2020

VINE VARIETY – 100% Cabernet Sauvignon

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE – 13-16 years

ALTITUDE – 850-1050 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional. Manual Harvest.

YEAST - selection

MACERATION – Cold Maceration before fermentation two days, fermentation 14 days, maceration post fermentation four weeks.

ALCOHOL FERMENTATION – stainless tanks from 2000-9000 liters per tank

MALOLACTIC FERMENTATION - stainless tanks from 6000-12000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French oak barrels aging for 20 months, 50% new oak barrels, 50% barrels of two wines. Then aging in bottle for 8 months.

ALC. - 14 %

DATE OF BOTTLING – 02/2024

DESCRIBTION OF THE WINE - The wine was blended after aging from three cabernet sauvignon vineyards. The well-balanced palate is soft and rich with plum and dark cherry flavors highlighted with fine tannins. Recommended to open and decant at least one hour prior to drinking.