PARDESS Collection Paradise

Winery:

HEVRON HEIGHTS WINERY

Vintage – 2023

Grape Variety – 100% Merlot

Soil Type – Clay-limestone soil

Age of Grapevines – 10-15 years

Altitude – 650-950 m

Vineyard Orientation – Southeast (Judean Heights)

Cultivation Method – Conventional, manual harvest

Yeast – Selected yeast

Maceration – Cold pre-fermentation maceration for two days, fermentation for ten days,

post-fermentation maceration for two to three weeks.

Alcoholic Fermentation – Stainless steel tanks, 2000-9000 liters per tank

Malolactic Fermentation – Stainless steel tanks, 6000-12000 liters per tank

Aging – Aged in French oak barrels for 18 months, 40% new oak barrels, 60% two-wine barrels.

Alcohol Content – 14.0%

Bottling Date – March 2025

Wine Description – This well-balanced wine is rich in concentrated flavors of ripe, juicy plums and black cherries with a final note of aromatic spices.

Open and decant an hour prior to drinking.

 

NAME OF WINE – Pardess

VINTAGE - 2023

VINE VARIETY – 100% Merlot

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 10-15 years

ALTITUDE – 650-950 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional. Manual Harvest.

YEAST - selection

MACERATION – Cold Maceration before fermentation two days, fermentation 10 days, maceration

post fermentation two-three weeks.

ALCOHOL FERMENTATION – stainless tanks from 2000-9000 liters per tank

MALOLACTIC FERMENTATION - stainless tanks from 6000-12000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French oak barrels aging for 18 months, 40% new oak barrels, 60% barrels of two wines.

ALC. - 14.0 %

DATE OF BOTTLING – 03/2025

DESCRIBTION OF THE WINE - This well balanced wine is rich in ripe and concentrated flavors of

juicy plums and black cherries with a final note of aromatic spices. Open and decant an hour prior

to drinking.