Jerusalem Winery Rose Limited Edition

酒莊：

JERUSAEM HILLS  耶路撒冷山酒莊

年份：2023

葡萄品種：100% 赤霞珠

土壤類型：黏土石灰岩土壤

葡萄樹齡：8-15 年

海拔：350-650 米

葡萄園朝向：東南（猶大高地）

種植方式：傳統種植，人工採摘

酵母：精選酵母

發酵方式：放血法，將葡萄放入發酵槽後立即取出果汁。然後進行冷浸漬，發酵前進行兩天，發酵時間為 20 天。

酒精發酵 – 不銹鋼罐，每罐6000公升

酒精度：13.5%

葡萄酒描述 – 此款葡萄酒口感清新爽脆，果香濃鬱，並帶有熱帶水果的香氣。

VINTAGE - 2023

VINE VARIETY – 100% Cabernet Sauvignon

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 8-15 years

ALTITUDE – 350-650 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional. Manual Harvest.

YEAST - selection

METHOD OF FERMENTATION – Bleeding, after putting the grapes in the tank the juice was immediately removed. Then cold maceration before fermentation two days, fermentation 20 days.

ALCOHOL FERMENTATION – stainless tanks 6000 liters per tank

USING SO2 – after fermentation

ALC. - 13.5 %

DESCRIBTION OF THE WINE - The wine is offering fresh, crisp and fruity flavors and shades of tropical aromas.