酒莊：
HEVRON HEIGHTS WINERY 希伯倫高地酒莊
年份：2023
葡萄品種：100% 赤霞珠
土壤類型：黏土石灰岩土壤
葡萄樹齡：8-15 年
海拔：650-1050 米
葡萄園朝向：東南（猶大高地）
種植方式：傳統種植，人工採摘
酵母：精選酵母
浸漬：發酵前冷浸漬兩天，發酵12天，
發酵後浸漬三週
酒精發酵 – 不鏽鋼罐，每罐容量 2000-9000 公升
蘋果酸乳酸發酵 – 不鏽鋼罐，每個罐容量 6000-12000 公升
陳釀 – 法國橡木桶陳釀 18 個月，其中 45% 為新橡木桶，55% 為兩種葡萄酒的舊桶。
酒精度 – 13.5%
裝瓶日期 – 2025 年 2 月
葡萄酒描述 – 此款葡萄酒由 7 個赤霞珠葡萄園的葡萄酒陳釀後調配而成。
帶有成熟覆盆子的香氣，並伴隨著黑胡椒和香料的香味。建議飲用前至少醒酒一小時。
VINTAGE - 2023
VINE VARIETY – 100% Cabernet Sauvignon
TYPE OF SOIL - Clay-limestone soil
AGE OF THE GRAPEVINE - 8-15 years
ALTITUDE – 650-1050 m
DIRECTION OF VINEYARD – South East (Judean Heights)
AGRICULTURE METHODE - Conventional. Manual Harvest.
YEAST - selection
MACERATION – Cold Maceration before fermentation two days, fermentation 12 days, maceration
post fermentation three weeks.
ALCOHOL FERMENTATION – stainless tanks from 2000-9000 liters per tank
MALOLACTIC FERMENTATION - stainless tanks from 6000-12000 liters per tank
USING SO2 – after malolactic fermentation
AGING - French oak barrels aging for 18 months, 45% new oak barrels, 55% barrels of two wines.
ALC. – 13.5 %
DATE OF BOTTLING – 02/2025
DESCRIBTION OF THE WINE - The wine was blended after aging from 7 cabernet sauvignon
vineyards. Ripe raspberries with hints of black pepper and aromatic spices. Recommended to open
and decant at least one hour prior to drinking.
