Jerusalem Heights

酒莊：

HEVRON HEIGHTS WINERY 希伯倫高地酒莊

年份：2023

葡萄品種：50% 赤霞珠，50% 梅洛

土壤類型：黏土石灰岩土壤

葡萄樹齡：15-20 年

海拔：750-900 米

葡萄園朝向：東南（猶大高地）

種植方式：傳統種植，人工採摘

酵母：精選酵母

浸漬：發酵前冷浸漬兩天，發酵十天，

發酵後浸漬兩到三週

酒精發酵 – 不鏽鋼罐，每罐容量 2000-9000 公升

蘋果酸-乳酸發酵 – 不鏽鋼罐，每個罐容量 6000-12000 公升

使用二氧化硫 – 蘋果酸-乳酸發酵後

陳釀 – 法國和美國橡木桶陳釀 18 個月，其中 45% 為新橡木桶，55% 為兩種葡萄酒的舊橡木桶。

之後瓶中陳釀 12 個月。

酒精度：14%

葡萄酒描述 – 這款酒體均衡的葡萄酒帶有濃鬱的櫻桃、巧克力和黑胡椒風味，

並伴有芬芳的香料氣息。飲用前一小時開瓶醒酒。

VINTAGE - 2023

VINE VARIETY – 50% Cabernet Sauvignon, 50% Merlot

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE – 15-20 year

ALTITUDE – 750-900 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional. Manual Harvest.

YEAST - selection

MACERATION – Cold Maceration before fermentation two days, fermentation 10 days, maceration post fermentation two-three weeks.

ALCOHOL FERMENTATION – stainless tanks from 2000-9000 liters per tank

MALOLACTIC FERMENTATION - stainless tanks from 6000-12000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French and American oak barrels aging for 18 months, 45% new oak barrels, 55% barrels of two wines. Then aging in bottle for 12 months.

ALC. - 14%

DESCRIBTION OF THE WINE - This well-balanced wine features lush flavors of cherry, chocolate and black pepper with a nice finish of aromatic spices. Open and decant an hour prior to drinking.