MAKHPELAH 麥比拉洞

酒莊：

HEVRON HEIGHTS WINERY 希伯倫高地酒莊

年份 – 2020

葡萄品種 – 70% 赤霞珠，30% 梅洛

土壤類型 – 黏土石灰岩土壤

葡萄樹齡 – 10-18 年

海拔 – 950 米

葡萄園朝向 – 東南（猶大高地）

種植方式 – 傳統種植，人工採摘

酵母 – 精選酵母

浸漬 – 發酵前冷浸漬兩天，發酵十天，

發酵後浸漬兩到三週。

酒精發酵 – 不鏽鋼罐，每個罐容量 2000-6000 公升

蘋果酸乳酸發酵 – 不鏽鋼罐，每個罐容量 6000 公升

陳釀 – 法國橡木桶陳釀 24 個月，其中 60% 為新橡木桶，40% 為兩種葡萄酒的舊橡木桶。

之後瓶中陳釀 12 個月。

酒精度 – 14.5%

裝瓶日期 – 2024 年 2 月

葡萄酒描述 – 口感均衡柔和，帶有李子和黑櫻桃的風味，

單寧細膩。建議飲用前至少醒酒一小時。

 

NAME OF WINE – Makhpelah

VINTAGE – 2020

VINE VARIETY – 70% Cabernet Sauvignon, 30% Merlot

TYPE OF SOIL - Clay-limestone soil

AGE OF THE GRAPEVINE - 10-18 year

ALTITUDE – 950 m

DIRECTION OF VINEYARD – South East (Judean Heights)

AGRICULTURE METHODE - Conventional. Manual Harvest.

YEAST - selection

MACERATION – Cold Maceration before fermentation two days, fermentation 10 days, maceration

post fermentation two-three weeks.

ALCOHOL FERMENTATION – stainless tanks from 2000-6000 liters per tank

MALOLACTIC FERMENTATION - stainless tanks from 6000 liters per tank

USING SO2 – after malolactic fermentation

AGING - French oak barrels aging for 24 months, 60% new oak barrels, 40% barrels of two wines.

Then aging in bottle for 12 months.

ALC. - 14.5 %

DATE OF BOTTLING – 02/2024

DESCRIBTION OF THE WINE - The well-balanced palate is soft and rich with plum and dark cherry

flavors highlighted by fine tannins. Recommended to open and decant at least one hour prior to

drinking.